The legends say that hidden deep within the forests of Northern Minnesota lies an oasis where most have never ventured. The trek is long and the way rugged. Where crisp air gives way to a scene so unworldly, they result in a sizzling of emotions. If the rumors are true, only a handful have emerged successfully from the journey to the Forbidden Islands.
Introducing Forbidden Islands a salvatory New England Double IPA brewed with malted oats, malted rye and flaked wheat. Whirlpool hopped and double dry hopped with our hand-selected blend of Talus, Citra, El Dorado Cryo, Ekuanot Cryo and Sabro. Every juicy ounce comes with an 8% gulp.
Forbidden Island will be released in the taproom on Saturday, September 4th, and will begin to make its way to liquor stores on Tuesday, September 7th. Check back here on the 7th for the local delivery schedule.
Heading to the Minnesota State Fair? Make your way over to the Ball Park Cafe to try the TWO exclusive MN Brew Together beers.
Introducing Peaches & Cream Milkshake IPA, a collaboration with Dangerous Man & Ball Park Cafe. This tri-collaboration Milkshake IPA was brewed with pale ale malt, wheat, oats and milk sugar then conditioned on peaches, vanilla beans and dry hopped with El Dorado. 6.5% ABV
AND introducing Tropical Smoothie Sour, a collaboration with Ball Park Cafe. It’s a collaboration smoothie sour brewed with malted barley, malted wheat and malted oats, then conditioned on over 2000lb of pineapple, mango & pink grapefruit. 6.5% ABV
Both will be available at Ball Park Cafe throughout the State Fair and will be available in the taproom on Saturday, September 4th.
Identical Twins, the wall of Buzz Lightyears, someone driving by in the same make/model of your car, mass produced art, and this IPA and this other IPA. What do they all have in common? They’re all IDENTICALLY DIFFERENT.
Introducing IDENTICALLY DIFFERENT, our FIRST EVER Gluten Reduced New England IPA* (44.36ppm gluten levels) brewed with Grouse Malt House Millet Pale Malt and organic rolled oats then hopped & double dry hopped with our hand selected Citra, Cryo El Dorado and Sabro. At 6% ABV, you might be seeing Identically Different in no time.
IDENTICALLY DIFFERENT will be released in the taproom on Saturday, August 21st.
*Identically Different was lab tested for gluten levels by The Lab. In order to be labeled “Gluten Free” by the FDA it must contain, at most, 20ppm gluten. Identically Different has 44.36ppm gluten, therefore is labeled “Gluten Reduced”. This is because it uses shared equipment throughout the brewing process with wheat, rye & barley.
Introducing the NEW Hypersolid White Label, everything that you loved about the previous Hypersolid, but slightly different. Hypersolid White Label is a New England India Pale Ale brewed with pale malt, malted wheat and flaked oats. Hopped and dry hopped with our hand selected Citra, El Dorado Cryo and Simcoe Cryo. Sitting solidly at 6% ABV.
Hypersolid will be released in the taproom on Saturday, August 21st and will be available in liquor stores beginning on Tuesday, August 24th. Check back here on the 24th for the local delivery schedule.
Ssso often in life, sssomething happensss that changess the courssse of everything you thought wasss possssssible. Take for inssstance when we didn’t throw a bunch of cobrasss into our foedersss and let them age like a fine wine, and inssstead yeeted a fine Pilsssner in em.
Reintroducing COBRA TRIANGLE, our Pilsssner brewed with premium floor malted German pilsner malts, kettle hopped with Minnesota grown Triple Pearl then aged and lagered in our American oak foedersss. Ssslithering in at 4.5%, you’ll be striking for more.
Cobra Triangle will be released in the taproom on Saturday, August 21st and will be available in liquor stores beginning on Tuesday, August 24th. Check back here on the 24th for the local delivery schedule.
What is time, even? Is it a flat circle? Some wavy looking 4 dimensional thing? Did Loki really travel through time or is he still trapped and the entire story was a figment of his imagination? Is it simply the dials on your watch? Or something completely devoid of meaning, but a construct built to control the masses?
Introducing the next in the series, the NEW Half Believing Time, our Fruited Berliner Weisse brewed with malted wheat, malted barley, flaked oats, then conditioned on apricot, Cara Cara orange, tart cherry, toasted coconut, almonds, milk sugar and Madagascar vanilla beans. While our belief in time is relative, the 5.6% ABV is fully believable.
Half Believing Time will be released in the taproom on Saturday, August 7th and will begin to make its way to retail on Tuesday, August 10th. Check back here on August 10th for the local delivery schedule.
What does it take for your average pink blob to become a hero? Does it have to do with inhaling, holding it in your lungs for a bit, and releasing? Does it have to do with absorbing your enemies and becoming a little spacey? No. All it takes is to release a beer on April 20, 2020 to celebrate a fringe holiday. And a mere 420 (+54) days later (*TO THE DAY*), GREEN GREENS makes its triumphant return.
Welcome the return of GREEN GREENS, our New England IPA brewed with malted wheat, malted oats, flaked oats then hopped and double dry hopped with Sabro, Galaxy, and Simcoe Cryo. This solid DDH NEIPA leans hard at 7.3%.
GREEN GREENS will roll out in the taproom on Saturday, August 7th and will be dispensed to retail beginning on Tuesday, August 10th. Check back here on August 10th for the local delivery schedule.