Week of Events
Magick Fish Taproom Release
Magick is the science of understanding oneself and one’s conditions: it is the art of applying that understanding in action. But now imagine you were a fish–does that logic still apply to you? Introducing Magick Fish, a Double Dry Hopped Cream IPA brewed with flaked oats, wheat, pale malt and milk sugar. Hopped with our […]
Personal Helles Taproom Release
What if your own personal hell was crispy and, like, actually supes delightful? Introducing Personal Helles, a Helles Style Lager brewed with Bohemian Pilsner and Extra Pale Pilsner malts. Kettle hopped with our hand selected Cryo Simcoe, Saphir & Triple Pearl then lagered and aged in our oak foeder. Personal Helles comes in at a […]
Oak-Aged Amongst the Madness Release
“BRING BACK THAT KÖLSCH WITH THE SWIRLY HYPNOTIZING LABEL THING, BUT, LIKE, AGE IT IN ONE OF YOUR OAK FOEDERS AND MAKE THE LABEL COLORS IN BLACK & WHITE AND QUOTE ME IN THE ANNOUNCEMENT POST WHEN YOU DO BRING IT BACK” – said nobody.B Introducing Oak-Aged Amongst the Madness: a crispy Kölsch brewed with […]