Magick Fish Taproom Release

Magick is the science of understanding oneself and one’s conditions: it is the art of applying that understanding in action. But now imagine you were a fish–does that logic still apply to you? Introducing Magick Fish, a Double Dry Hopped Cream IPA brewed with flaked oats, wheat, pale malt and milk sugar. Hopped with our hand selected Cryo Mosaic and Citra then double dry hopped with Strata and Cryo Ekuanot. Magick Fish comes in at a smooth 6.8%.B

Magick Fish will be releasing in the taproom on Saturday, July 18th on tap AND in crowlers.