Remember that time that nobody asked us to add mallows, vanilla beans, and milk sugar to a classic crispy lager? Well, we went and did it again but with even more mallows and it’s a crispy fluffy delight. Introducing Mallow, a Double Marshmallow Pastry Lager brewed w/ a whole lotta marshmallow, Madagascar vanilla bean, and milk sugar that sits at an easy 5.2%.
Join us on Saturday, February 22 for the taproom release of Mallow. There will be a limited number of crowlers available for your not-taproom drinking pleasures.