The Time is Nigh

Fest wishes to all in the wee morns before Oktoberfest. The Time is Nigh. Find ye lederhosen en ye largest mug. Pull yer seat in en prost in celebration with a frothy The Time is Nigh.

Introducing The Time is Nigh, an Oak Aged Festbier brewed with Barke Pilsner, Vienna and Munich malts, hopped with Bravo and Hallertau Mittelfrüh, then lagered and aged in our oak foeder for 4 weeks.

The Time is Nigh will be released in the taproom and will be available in crowlers on Saturday (9/12).