Fang & Bone Reemerges From It’s Skeleton (Foeder)

Foeders are like rearranged tree skeletons if you think about it. The tree fangs would probably be the too-long scratchy branches that you always walk into accidentally and think to yourself “I should trim that” but you never do and then your parents come over and complain endlessly about how the branches look tacky with how low they hang down and then you finally give in and trim them but then your parents say you trimmed too high up. Not speaking from experience or anything here.

Reintroducing Fang & Bone, a New Zealand Style Pilsner with pilsner malt, wheat malt, hopped and dry hopped with New Zealand Wakatu and Nelson Sauvin, aged in our oak foeders.

Fang & Bone will be available in the taproom starting Saturday, March 30, and will go out to stores on Tuesday, April 2.