India Pale Ale
Available to go
To be honest, we’ve been hit pretty hard by COVID-19. Our fellow breweries, restaurants, and bars that form our Minnesota hospitality industry share a similar story. We’ve all felt the impact, and we’re all in this together. And the way we make it out of this is if we all work together. Our friends at Other Half Brewing out of New York asked us if we wanted to participate in a global collab benefiting those of us in the industry that have been affected by the Coronavirus, and we said hell yeah.
We’re proud to introduce All Together, brewed in collaboration with brewery friends and families far and wide. Each brewery that participates has chosen a local organization that is supporting service industry professionals in their area. Our batch will support The North Stands, who is working to provide direct support to local hospitality workers in need.
Our version of All Together was brewed very closely to the original recipe that Other Half provided us, with a few modifications (because, Modist!). Our batch used Sabro hops in place of Cascade, which will give it a tropical flavor layer to pair nicely with the good vibes that you’ll catch knowing you’re doing good just by drinking it.
All Together is brewed with Malted Barley, Flaked Oats and love, then hopped and dry hopped w/ our selected Mosaic, Citra, Simcoe, Sabro and another dose of love. It clocks in at 6.3% abv.
We’ll be releasing All Together in the taproom via pick up or delivery on Saturday, May 2nd, which will be followed by the retail release beginning on Tuesday, May 5th. Check back here on Monday, May 4th for the full delivery schedule.
ABOUT THE NORTH STANDS
The North Stands was launched as bars and restaurants began to shut down in Minnesota due to COVID-19, and there was a growing need for hospitality worker support. Lydia Andresen created the idea of The North Stands and partnered with Northbound Creative, Chef David and Lori Fhima, Elijah Fhima, Chef Justin Sutherland and The Sanneh Foundation to launch the campaign raising funds to provide a stipend in support of those hospitality workers who have lost income to shutdowns during this unprecedented time.
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