Modist Brewing Co. | A brewery in the North Loop of Minneapolis that will change how you think about beer. Forever.

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Barrel Aged Ice Cream Grin is a collaboration with our family at Dangerous Man Brewing Co. It’s a Bourbon Pecan Praline Ice Cream Barleywine brewed with a 100% premium English malt mash, English yeast, toasted pecans, milk sugar, and Madagascar vanilla beans as an homage to lush pecan praline ice cream.

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Smooth and fluffy wheat malt-based beer with a touch of creamy milk sugar and a copious amount of passion fruit, peach & orange!

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Sniffing these pits won't only stun ya, but you'll be begging for more. This beer is a NASTY combination of barley, oats, and mosaic hops that will dropkick you in the face with citrus aromas and chokeslam you with tropical flavors.

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Soft wheat & crispy Pilsner malt mash, Sour Gummy Worms & milk sugar in the kettle, Cryo Mosaic whirlpool addition then double dry-hopped w/ Cryo Mosaic, Sabro, & Strata Hops. Gooey & soft with tropical citrus and stone fruit flavors.

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Borne from the blood and fire of the wasteland, Lord Humungus is a one-of-a-kind Imperial Rye Stout that's made from over 53% Malted Rye, Chocolate Rye, and Caramel Rye. This motor oil thick liquid was aged within the grains of a Rye Whiskey barrel for about a year then rested on copious amounts of Madagascar Vanilla Beans & Marshmallows were added.

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Brewed entirely from oats and wheat, then massively dry-hopped w/ Citra & Strata... Then massively dry-hopped w/ Citra Cryo & Strata

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Borne from the blood and fire of the wasteland, Lord Humungus is a one-of-a-kind Imperial Rye Stout that's made from over 53% Malted Rye, Chocolate Rye, and Caramel Rye. This motor oil thick liquid was aged within the grains of a Maple Bourbon barrel for about a year then rested on copious amounts of Maple, Vanilla, Cocoa Nibs, and a custom espresso blend from Wesley Andrews was added.

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Borne from the blood and fire of the wasteland, Lord Humungus is a one-of-a-kind Imperial Rye Stout that's made from over 53% Malted Rye, Chocolate Rye, and Caramel Rye. This motor oil thick liquid was aged within the grains of a Bourbon barrel for about a year then rested on copious amounts of Coconut, Macadamia Nuts, and Madagascar Vanilla Beans were added.

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Double Dry-Hopped NEIPA brewed w/ a super soft coat of oat, wheat, and pale malt then double dry-hopped with a blend of Mosaic, Cryo Mosaic, Citra, Cryo Citra and a splash of new skool Strata hops.

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Virtual Reality NE IPA brewed w/ 1100 GB of fluffy oat malt & smooth wheat malts, then dry-hopped with a drippy digital blend of Mosaic, Cryo Mosaic & Denali hops.

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Fend off any would-be assaulter that comes your way by throwing a fist full of POCKET SAND! Fermented in one of our oak foeders, its a German-style Pilsner brewed w/ German Pilsner malt and hopped with Hallertau Blanc & Hersbucker.

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Smooth and fluffy wheat malt-based beer with a touch of creamy milk sugar and a copious amount of guava & tangerine.

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IPA brewed with vanilla bean, milk sugar, raspberries, & Mosaic hops.

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Sour IPA Brewed with barley, wheat, and oat malts, double dry-hopped with Mosaic cryo and sticky Strata and conditioned on Red Dragon Fruit. Notes of tart tropical fruits, drippy sticky icky and juicy fruit gum.

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Orange Dreamsicle style IPA brewed with Minnesota barley and wheat malt, a bit of milk sugar and vanilla bean then dry-hopped with Lotus and Citra cryo hops. Cool & creamy orange flavors with a touch of acidity & an orange citrus hop aroma.

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A Galaxy, Mosaic & Cream IPA that was brewed with a stupid amount of oats, wheat, Galaxy hops, Mosaic hops, and Milk Sugar.

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We took everything you love about a traditional lager and put the thing down flipped it and reversed it. This crisp lager is loaded with marshmallows, vanilla beans, and milk sugar. It’s one Nice Crispy Treat.

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Made with three of the finest premium German Pilssssner malts, and Triple Pearl hops from Mighty Axe Hops. Then fully fermented in our oak foederssss. A crispy trifecta to quench your cobra thirsssst.

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A demonic DDH IPA we leisurely crafted w/ our friends at 18th Street Brewery. It's overloaded w/ mango, tangerine, honey, & milk sugar, then generously hopped with Strata & Citra Cryo.

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Wood Fermented Oatmeal Dark Mild: A blend of premium English malt mash of Maris Otter, Golden Promise, Oats, caramel malts and Oh so smooth Chilean roasted malts make for an extremely light, refreshing yet complex dark flavors of caramel chocolate toast, riesen candy and a smooth wood vanillin drying roast finish.

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This crisp creature is slightly dry with complexities that include a biscuity, malty body and notes of strawberry candy, lemon-lime, and grapefruit.

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A hazy, juicy DOUBLE IPA made entirely from oats and wheat and heavily hopped with Citra and Denali.

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Everything you love about First Call but amplified with an extra shot of coffee and a good grip of cocoa nibs and vanilla added to inspire the barista in all of us. Latte art not included.

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A super soft, hazy, juicy DOUBLE pale ale made from oats and heavily hopped with Mosaic.

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A crisp crushable lager that's fermented with tangerine and lime.

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A thirst quenching lager brewed w/ raspberries & lime. Get outside and get into it.

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Smooth and fluffy wheat malt based beer with a touch of creamy milk sugar and a copious amount of apricots & peaches. Fruity, sour and refreshing.

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Inspired by the classic "Blue Hawaii" Tiki cocktail, this Tiki Style DIPA brewed w/ pineapple, tangerine, coconut, milk sugar, and raw cane sugar. Dry Hopped with Denali and cryo Sabro to amplify the tropical pineapple and coconut aromas and flavors. It's blue.

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Created in partnership with Parlour Bar, Boozehound is a Brewed Spirit that is made from a bourbon mash that’s then brewed and fermented as a beer, aged in bourbon barrels, and then served as an Old Fashioned.

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ICYMI, BT (Barrel Theory) came by our house to brew some beer. Low and behold, we made some beer. A beer in the style of an IPA. A DDH DIPA, 2B exact. In order to make this beer a whole lotta special, we hopped it with Citra Cryo, Galaxy, Mosaic Cryo, and Strata hops. We also added a little something known as Turbinado Sugar.

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A collaboration with Hop Butcher, brewed with 60% Spelt, Vic Secret, Sabro, and Cryo Sabro. Tropical fruits & coconut, with a touch of apricot and peach.

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A collaboration with our friends at Dangerous Man Brewing Co. It’s a lavish English-Style Barley Wine brewed with a 100% premium English malt mash, English yeast, toasted pecans, milk sugar, and vanilla beans as an homage to lush pecan praline ice cream 🍦

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The first in a brand new series that explores all things chocolate and beer. A beauty of an Imperial Chocolate Stout with Ghana cacao nibs and Madagascar vanilla beans. You’ve got 32 teeth, let the countdown begin. #brushyourteeth

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He had no strings to hold him down so he overindulged and couldn't handle the pressure and died. Pinocchio Bones. An Italian style Pilsner fermented and lagered in one of our oak foeders. Brewed with Italian Eraclea malt, Lotus hops, and dry hopped with Huell Mellon, Pinocchio Bones is a real crispy boy with faint notes of honeydew, oak, vanilla, and almond. Sitting at a mere 4.5% abv, it's a super clean drinkable Pilsner that's perfect for this spring weather, or summer weather, or fall weather, or winter weather. Jiminy crickets what a crusher.

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a NE Rice IPA brewed with brown rice, oats, and MN red wheat, then hopped with Cryo Mosaic, Strata, and Idaho 7. Not only is this a new take on an IPA, with 45% of the malt bill being brown rice (and yet another beer that’s made without barley).

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Astronautalis 11° a super crisp Czech-Style Lager! Fermented in one of our oak foeders and designed to be bright and crisp like the world famous beers of Bohemia. It's brewed with a little plum as a nod to the homemade Slivovice of Moravia, and labeled in the traditional Czech degree system of beer classification.

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TRIIIPS is a 10% abv triiiple dry-hopped triiiple IPA with Citra, Sabro, and Strata. Triiiple the hops, triiiple the malts, and triiiple the fun!

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HIDDEN KNOWLEDGE, is a heavily Fruited Sour Ale ??? with a ton (a literal ton, like, 2,000 lbs) of blueberries, blackberries, and black currant (side note: whoever is responsible for adding fruit emojis, please add these fruits). The end result is one of the most beautiful looking ??? and tasting beers that we have ever made. A perfect way to get your vitamins and a buzz.

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Milkshake IPA brewed with milk sugar, vanilla bean, Strata and cryo Citra hops, and about 1200 POUNDS OF TANGERINE.

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collab with Dangerous Man that's a Double Dry Hopped Honey Double IPA made from 45% local honey from Ames Farm and dry-hopped with Simcoe, Sabro, Strata, and Cryo Simco and Strata. Juicy notes of pineapple, honey, grapefruit, and guava.

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It's a hazy IPA brewed with a special Pink Boots Society hop blend, Strata, and ZERO bittering hops (cause feminism and equality aren’t about bitterness yo). It's fruity and floral and packed with aromas and flavors of equality, passion fruit, mango.

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Scotch ale with a malty sweet backbone, slightly roasty, with notes of caramel, toffee, and dark fruit.

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An easy-drinking toasty lager made from 150 lbs of excess Rise Bagels and some white clover honey. 10% of all proceeds go to Twin Cities Food Justice to help their effort to fight food waste and hunger.

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A fruit punch milkshake IPA brewed with vanilla bean, milk sugar, mango, strawberry pineapple, and coconut with Denali, Cryo Simcoe, and Cryo Mosaic hops.

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A crisp oak fermented Pilsner lagered to perfection in our American oak foeders.

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A double dryhopped IPA made entirely from oats and wheat and hopped with Sabro, Galaxy, and Cryo Simcoe.

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A Berliner Weiss style sour ale brewed from wheat, spelt grain, pilsner malt, with kiwi, guava, and prickly pear and fermented in our American Oak foeders.

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Extra Brut IPA fermented in our American Oak foeders with white wine grapes and a dry hop of Hallertau Blanc. It’s the beer of champagnes?

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IPA brewed with milk sugar, vanilla bean, graham crackers, cinnamon, and lime.

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Hazy Citra & Motueka Pale Ale brewed with heaps of sticky soft oats, Chilean barley, whirlpool hopped with Citra and dry hopped with Motueka and Citra. Notes of candied citrus zest, lychee berry jelly and lemon lime squish.

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Made with white wheat, naked oats, and clothed oats in the mash, and then massively double dry hopped with Galaxy and Citra hops.

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Barke' Pilsner malt and carafoam in the grist, and hopped with Horizon and Galaxy. Slow lager fermentation in our american oak foeder tanks for over 6 weeks.

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Brewed with new school cool Mediterranean Eraclea Pilsner malt and Hallertau Blanc hops. Fermented low and slow for the ultimate take n' it easy.

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Brewed with barley and rice and fermented on a bit of strawberry, then dry hopped with Huell Melon and Australian Summer hops.

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Brewed with barley, corn, oats, marshmallows, milk sugar, and vanilla beans.

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Brewed with oats, chocolate malts, and honey, then fermented in our American Oak foeders.

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IPA with lemons, raspberries, and Citra hops. Brewed in collaboration with our friends and family at Dangerous Man Brewing Co.

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A collab with our friends at Surly Brewing - it’s a grapefruit radler with ELECTROLYTES!

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Sour ale brewed with 75% wheat malt and 25% Pilsner malt and fermented in one of our American oak foeders with pineapple, mango, and passion fruit.

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Sour ale brewed with 60% wheat malt and 40% pale malt and fermented in one of our American oak foeders with raspberries, passion fruit, and vanilla.

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This beer is designed to be light bodied, spritzy, and BONE DRY (as dry as water at 0°P) - and then brutally dry hopped with Citra, Huell Melon, and Montueka hops.

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IPA brewed with milk sugar, vanilla bean, tons of mango, and tons of Citra and Azacca hops.

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A light, dry, refreshing table version of a Saison that’s brewed with 7 grains (wheat, oats, pilsner malt, spelt, rye, rice, corn) and hopped with Motueka.

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A hazy Double IPA made entirely from oats and wheat and heavily hopped with Azzaca, Simcoe, and Vic Secret.

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Made with our friends in Walker, MN at Portage Brewing Co. It’s made with loads of pineapple, strawberry, mango, coconut, vanilla, and milk sugar, and heavily hopped with Denali, Citra, and Mosaic.

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A beer we made with our friends at Red Cow. It’s soft, hazy IPA brewed from barley and heavily hopped with Denali.

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IPA brewed with tons of strawberries, milk sugar, vanilla beans, and tons of Citra and Mosaic hops.

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Made entirely of oat and wheat malts - then massively dry hopped with citra, then massively dry hopped with citra. It’s an aromatic AF haze bomb that's crazy smooth.

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Waffle Grip is brewed with oat malt, malted barley, coffee malt, and a grip of actual waffles in the mash - then fermented with real maple syrup and conditioned on bourbon vanilla beans.

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Made with Pilsner malt, pale malt, oats, and dextrin malt, then kettle soured and fermented on peaches with our house lager yeast

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Oats + barley + milk sugar + vanilla beans + tons of real pineapple + tons of Denali hops.

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Brewed with Rye Malt and Patagonia Extra Pale, hopped with Centennial, Simcoe, Citra, and Mosaic

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Brewed with our friends and neighbors at Atomic Data! It’s brewed with 2-row barley, unmalted wheat, and Caramunich and fermented with a Belgian yeast.

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The official drink of dungeon dwellers everywhere. Brewed with oats, wheat, and Golden Promise barley, and then dry hopped with Simcoa, Azacca, and Citra

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Oats + barley + milk sugar + vanilla beans + tons of mango + tons of Citra and Mosaic hops.

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Mexican Dark Chocolate stout brewed with velvety smooth dark chocolate and vanilla bean with a cinnamon and red chili smolder.

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It’s brewed with a dilly of oats and English floor malted barley and brewed and massively dry hopped with 3 FORMS OF MOSAIC including Mosaic pellets, Mosaic hop oil, and Mosaic lupulin powder. It’s ultra hazy, ultra soft, and a dilly of a good time.

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Made from barley, wheat, and oats with milk sugar, bourbon vanilla beans and 100% real pineapple - then heavily hopped with Denali.

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An imperial stout that’s from 53% rye that’s heavier than 40 weight motor oil and darker than a tire fire.

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Lager made entirely from experimental huskless barley from our partners at BSG CraftBrewing, then hopped with Denali, Hull Melon, and Bravo.

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Double IPA made entirely from wheat and oats, fermented with Belgian yeast, and hopped with Bravo, Amarillo, and Ekuanot hop powder.

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Double IPA brewed with oats and English Floor Malted Barley, and then heavily hopped with lupulin powder, Vic’s Secret, Mosaic, and Denali.

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Our In Cahoots 2017 winning collaboration with Dangerous Man! It’s brewed with barley, wheat, oats, lemons, raspberries and Lemondrop hops.

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Sour golden ale fermented with Brett yeast and lactobacillus for a soft mouthfeel and a fruity sour finish

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Brewed in partnership with Country Malt Group for Homebrew Con 2017, this Session IPA brewed with Red X and Coffee Malts was designed by award-winning Homebrewer Josh Hoover.

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A collaboration between our Head Brewer and Modist Maker Beau. It’s a smooth, silky aromatic bomb of an IIPA that’s made from oats and Chilean Barley and hopped at a massive rate with a revolutionary lupulin hop powder.

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A Japanese style lager brewed with rice and Premium Extra Pale Pilsner Malt, then hopped with Japanese Soriachi Ace hops.

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A soft hazy very pale ale brewed with a ton of oats and hopped with Bravo and Simcoe hops.

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A kettle sour brewed with oats, wheat, and lactose, then fermented on pineapple, mango, vanilla bean, and hopped at over 5 lbs per barrel with Mosaic, Denali, Ella, and Equinox hops.

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An American lager that's brewed with 75% wheat malt, 25% Pilsner malt, and 100% american water.

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An imperial dark rye-driven ale. Drinks like an imperial stout mangled with a barley wine forged from an imperial red. Notes of spicy sweet toffee, dark chocolate, and burnt sugar.

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A stout brewed with velvety smooth dark chocolate and vanilla bean with a well balanced cinnamon and red chili smolder.

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An american oatmeal wheat stout that explores the softest side of a stout. The combo of oats and wheat make for an extremely soft mouthfeel that amplifies the toasted and roasted flavors.

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An american ipa made with 100 % wheat. Splendidly hazy with aromas of apricot, peach, and citrus. An insane amount of hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness.

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A dark mild meets a brown ale meets a baby black IPA. It’s a light-bodied dark ale with fruity and tropical aromatics and a malty, soft bitterness and hints of coffee and chocolate.

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Our answer to an Octoberfest beer. It's a crispy malty German festbier meets an aggresively hopped American IPA. We use a German water profile, malt, hops, and yeast, then use hopping rates and techniques similar to an American IPA.

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Designed to be a soft wheat beer meets a smooth lager meets a juicy pale ale. Made with 60% wheat malt, 40% Old World Pilsner Malt, Citra, Bravo, and Polaris hops, and an experimental beta acid hop oil.

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Our In Cahoots block party winning collaboration with Fulton Beer. It's a cocktail-inspired beer made with juniper berries, hibiscus, and Cinchona bark - then dry hopped with lemon and orange zest.

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A beer that would probably survive the apocalypse. Made from a thrashing 50+% rye, then backed with a dank and resinous horde of hops.

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Designed to be a light refreshing beer with tons of flavor. Hints of honeydew, lemon, and pear with a distinct and approachable tart finish.

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A sessionable oat ale made with over 50% oats. Oats = big mouthfeel & deep complexity - and it’s backed by an orchard of citrusy hops.

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Designed to be a drinkable delicacy. Brewed with caramel malts, lightly sweetened with milk sugar, and then spiked with sea salt.