Bones are their money and so are the fangs. It’s the night the skeletons came to life.

Reintroducing Fang & Bone, our New Zealand Style Pilsner brewed with pilsner and wheat malt, aged in our oak foeders then hopped and dry hopped with New Zealand Wakatu and Nelson Sauvin. 5.3%

Fang & Bone will be making its triumphant return to the taproom on Saturday, October 29 and will begin to make its way to retail on Tuesday, November 1. Check back here on Tuesday for the local delivery schedule.

Have you tried it?