You have now entered into a point of education. Wheat. Wheat is a soft mild grain that can be used in almost any beer, typically as a base malt. It’s a grain that imparts minimal amounts of flavor characteristics other than slight notes of bready, doughy qualities with a touch of sweetness.
wheat IS NOT something that tastes like a “Wit” “Belgiany” “Blue Moonish” “Wheat Beer” (that comes from yeast and stuff).
This educational snippet was brought to you by All Your Wheat Are Belong To Us, a 100% Wheat New England IPA that we made in collaboration with our friends at Marz Community Brewing in Chicago. All Your Wheat Are Belong to Us will available in the taproom beginning on Saturday, August 31st with a limited number of crowlers available to go.
Click the link below for more details about the beer!
