Watermeloncholy

What does a watermelon have to be sad about? It works its whole life to be tasty, and then someone comes along, eats it before it’s ripe, and calls it “mid”. That’d leave you Watermeloncholy too.

Reintroducing Watermeloncholy, a gose with Bohemian Pilsner & wheat malt, fresh watermelon, coriander & Himalayan sea salt.

Watermeloncholy will be available on draft in the taproom Saturday, June 13.