TEN

TEN years is a HUGE milestone. So, of course, we need to make something huge to celebrate. We picked out some new hops, Dolcita, and didn’t just dry hop, didn’t just double dry hop, we TRIPLE dry hopped this Haze bomb with that new-new.

Introducing TEN, a Triple Dry Hopped Hazy IPA with wheat malt, oat malt, flaked rye, triple dry hopped with Dolcita, Nectaron & Cryo Mosaic. 

TEN is available for preorder now and will be released in the taproom on Friday, April 17, and will go out to stores the following week.