Bungall and Tappitt: Mild Ale

Mild gets a bad rap. We use it to describe a lot of plain and boring things: like salsa with no spice, a headache that’s almost more annoying than painful, curry that only suggests flavor, or Todd from accounting. We’re here to change the perception of mild, let’s get wild for mild.

Introducing Bungall & Tappitt: Mild Ale, a mild ale with Heritage Gold barley malt, carabrown malt, pale chocolate malt & Fuggle hops.

Bungall & Tappitt: Mild Ale will be on tap Saturday, August 2.