Craving donuts, thinking about which vinyl to listen to next, or thinking about which country kicks that round ball the best. These are all examples of circular thinking, right?
Introducing Circular Thoughts, a New England Triple IPA brewed with our friends over at BlackStack made with pilsner malt, flaked oats, and malted wheat. Fermented with a thiolized yeast strain to create juicy, tropical fruit flavors, then hopped and double dry hopped with Nelson Sauvin, Citra, Simcoe, Mosaic and experimental hop HBC 586.
Circular Thoughts will be making laps around the taproom starting Saturday, December 10 and will begin to make its way to retail on Tuesday, December 13. Check back here on Tuesday for the local delivery schedule.
This past weekend the LGBTQIA+ community lost the lives of 5 beautiful humans—Derrick Rump, Ashley Paugh, Kelly Loving, Daniel Aston, and Raymond Green—in a senseless attack at a queer nightclub in Colorado Springs, Club Q. For many, queer spaces were the first places we ever felt comfortable in our own skin, the first place we found community, and the first time we felt like there was somewhere we belonged. These places helped us realize that we’re not alone in this world, that love is there, love is true, and we’re as much deserving of it as anyone else. QUEER SPACES ARE SACRED for the LGBTQIA+ community.
During our upcoming drag/burlesque brunch, The Other Brunch, in addition to donating $1 of every pour during the event, we’ll be giving Dreamyard a glow-up in support of the victims of the Club Q shooting. For a limited time, Dreamyard will be known as QUEER SPACES ARE SACRED. There will be one keg going on tap at the event and a limited number of crowlers available to go, all while supplies last. Every cent of the proceeds will be donated tothe Colorado Healing Fund, as requested by the Club Q post, in support of the families and victims. We hope you can join us and help show that hateful rhetoric and the resulting violence will not sway the support and love the LGBTQIA+ deserves and needs.
It’s been a hot minute since 𝕊ℍ𝕆𝕆𝕂, our Milkshake IPA, was on the menu and even longer since it was a pie. Luckily, it’s back.
Reintroducing Shook: Key Lime Pie, a Milkshake IPA brewed with milk sugar, vanilla bean, graham crackers, cinnamon and Key limes, hopped and dry hopped with Citra cryo and Strata.Shook: Key Lime Pie will be making its much awaited return to the taproom today! Also, it will begin to make its way to retail today!
When some of your bestest best friends are opening a new event space at their store and want a special foeder lager to commemorate the occasion, how do you say no? We teamed up with our friends over at France 44 to make a special Oak-Aged Pilsner just for them to help hype up the opening of their new event space.
Introducing Foeder 44, a DDH Oak-Aged Pilsner brewed with pilsner and wheat malt. Hopped with New Zealand Nelson Sauvin and Wakatu, then aged in our oak foeders and double dry hopped with Nelson Sauvin, Strata and Citra Cryo.
Foeder 44 will be releasing exclusively at France 44 on Tuesday, November 15th so make sure to scoot on over and get some before it’s all gone.
From the deep depths of the hollowed out caverns where an ancient Ritual Night conjures the gods’ delights, a story unfolds from ages past. Sacrifices of lush liquids lie in wait as the gods sip of their delicacies. After generations of sacrifices, once the gods are satisfied, what’s left is for the mortals of this world. A nectar so sweet, an elixir from the fires of the gods themselves is presented. All those long awaited days have come to this very moment, this Sacred Night.
Introducing Sacred Night, our Barrel Aged Imperial Molé Stout aged in Willett rye barrels for 27 months then conditioned on chocolate, Mexican vanilla beans, milk sugar, coffee, cinnamon, almonds, guajillo & chipotle chile peppers. This velvety concoction boasts a 12% ABV that’ll have the gods pleased.
Bottles of Sacred Night will be released via our online store ONLY on Saturday, November 19th at 9 am. Any bottles remaining on Tuesday, November 22 will then be able to be purchased at the taproom. It will go on tap in the taproom on Saturday, November 19th at noon.
Seeing one ghost is spooky but seeing two is like double spooky. Are you seeing double? Are there two ghosts? Both? Then there would be four ghosts!
Reintroducing Double Ghost Vision, a New England Double IPA brewed with malted oats and malted wheat. Hopped and double dry hopped with our hand selected Citra & Citra Cryo.
Double Ghost Vision will be back to haunt the taproom on Saturday, November 12 and will begin to make its way to retail on Tuesday, November 15. Check back here on Tuesday for the local delivery schedule.
On expeditions to the greatest furthest Northest parts of Minnesota our greatestest adventurers have looked for a place of legends. Forbidden Canyons that are stacked with layers and layers of beauty.
Introducing Forbidden Canyons, a New England Double IPA brewed with pale ale malted barley, malted oats, malted wheat, and flaked rye. Whirlpool hopped and double dry hopped with our hand-selected blend of Mosaic, Citra, El Dorado Cryo, Ekuanot Cryo and Sabro and 8.2% ABV.
Forbidden Canyons will be debuting in the taproom on Saturday, October 29 and will begin to make its way to retail on Tuesday, November 1. Check back here on Tuesday for the local delivery schedule.
Bones are their money and so are the fangs. It’s the night the skeletons came to life.
Reintroducing Fang & Bone, our New Zealand Style Pilsner brewed with pilsner and wheat malt, aged in our oak foeders then hopped and dry hopped with New Zealand Wakatu and Nelson Sauvin. 5.3%
Fang & Bone will be making its triumphant return to the taproom on Saturday, October 29 and will begin to make its way to retail on Tuesday, November 1. Check back here on Tuesday for the local delivery schedule.
Here at Modist we prefer to express our excitement for new beers in emojis rather than words because words is hard and emojis are fun and cute. But this week, we’re forced to wordsmith about our returning beer due to fruit emoji bias. This weekend we’re bringing back a beer packed (and we mean packed) with emojiless fruits, and pineapple.
Reintroducing Fruitropolis, an Imperial Smoothie Sour brewed with barley malt, malted wheat, milk sugar, far too much passion fruit, an unstable amount of raspberry and the perfect amount of pineapple. With a staggering (not that staggering) 8% ABV, the lack of emojis will be okay.
After you send a strongly worded email to the emoji people, this incredibly fruit-filled beer will be poured at the taproom starting Saturday, October 15.