HEY LOOK WE MADE A SELTZER! Actually, we made TWO!
Introducing Taproom Only, a hard seltzer conditioned on Peruvian lime juice and Himalayan Pink Sea Salt that’s, you guessed it, taproom only. If you wanna give it a try, you’ll have to… you guessed it again… come to the taproom to try it out.
Introducing Non-Beernary, a v. limited collaboration with Deviant Minds, is a hard seltzer conditioned on fresh watermelon juice and basil that’s making its debut at Pride Dabbler on Friday, June 24th. $1 of every pour of Non-Beernary hard seltzer in the taproom will be donated to Deviant Minds.
Taproom Only & Non-Beernary go on tap in the… taproom on Saturday, June 25th.
As much as we tout words like “future”, “innovation”, and saying “What’s a ‘style guidelines?’”, we’d be nowhere without the rich history of the beer industry. We’ll continue to push the boundaries of your beer experience, but it’s also important to preserve the radiant history that built us, while also modifying it ‘cause that’s just on brand.
Introducing Radiant Preserve, our Apricot Peach Saison brewed with Barke pilsner malt, malted white wheat, flaked oats, flaked rye & spelt malt, then conditioned on apricot & peach. With a crushable 5.2% the beer won’t be the only thing radiant.
Radiant Preserve will be making its debut in the taproom on Saturday, June 25th and will begin to make its way to liquor stores beginning Tuesday, June 28th.
Having beers that come around once in a blue moon is like having a child that only comes home once in a blue moon except the beer is nothing like a child and the beer is nothing like a blue moon. In fact, this analogy doesn’t work at all.
Welcome back the heavily requested DOUBLE F&#*@*&$ DREAMYARD. This award-winning DDH Double New England IPA was brewed with oats & wheat malt, hopped & double dry hopped with our hand-selected Citra, Citra Cryo, Sultana & Sultana Cryo. At 8.5% ABV, you’ll be dreaming about yards twice as much as you normally do.
Double Dreamyard will be making its debut in the taproom on Saturday, June 25th and will begin to make its way to liquor stores beginning Tuesday, June 28th.
