Not all patterns are false and not all falsaties are patterns, but all sequences are truth and all truths sequences.
Introducing Truth Sequence, the beer that answers the questions what would happen if we West Coastified our darling False Pattern. Truth Sequence is a West Coast Pale Ale brewed with malted oats, pale ale malt and malted wheat. Kettle hopped, whirlpool hopped, and dry hopped with our hand-selected Mosaic, Simcoe, Mosaic Cryo and Simcoe Cryo. Truth Sequence is truthfully 5.3%.
Truth Sequence will be released in the taproom on Saturday, May 29th and will begin to make its way to liquor stores on Tuesday, June 1. Check back here on June 1 for the local delivery schedule.
Also, shout out to Mike Davis for not only killing it with the False Pattern label but also making a truthful Truth Sequence label!
Last summer we visited the blueberry, blackberry, black currant district of Fruit City. This summer, we’re venturing a little deeper, but definitely higher, above the clouds, to Fruitropolis.
Introducing Fruitropolis Blueberry Blackberry Black Currant, our Imperial Smoothie Sour brewed with malted barley, wheat malt, milk sugar then conditioned on double the blueberry, double the blackberry and double the black currant. The big city comes with a big 8% ABV.
Fruitropolis will be released in the taproom on Saturday, May 29th and will begin to make its way to liquor stores on Tuesday, June 1. Check back here on June 1 for the local delivery schedule.
Imagine a world where Niko, Murph and Keigan all had one brain. Think of the things they could accomplish, think of the brewery they would build, think of the flagship IPA they could create. Think of the kitty they would raise. Now stop thinking about it and imagine if their brain was actually two brains. Stop thinking again, and imagine drinking that beer on Saturday.
Introducing DOUBLE LOCAL DREAM MIRROR, the third and final addition of the flagship mashups that created a lovechild from combining Fair State’s Mirror Universe, BlackStack’s Local 755, and our beloved Dreamyard, but then we doubled it because why not. DOUBLE LOCAL DREAM MIRROR is a double dry hopped New England Double IPA brewed with malted barley, Pilsner malt, malted wheat, and oats, then hopped and double dry hopped with Citra, Mosaic, Sultana, Azacca, Amarillo, Citra Cryo, & El Dorado Cryo. This chimera of a beer weighs in at a hearty 8.2% ABV.
DOUBLE LOCAL DREAM MIRROR will make its worldwide debut in the taproom on Saturday, May 22 and will begin to make its way to retail on Tuesday, May 25th. Check back here on the 25th for the local delivery schedule.
What was once an infusion to help us sell beer so it wouldn’t go bad during the beginnings of the pandemic, a quarantine concoction scientifically developed by our firkin finesser Dixon, is now officially coming to cans and making its way to CHS Field’s Craft Beer Corner.
Reintroducing Sea Salt Lime Supra Deluxe! Our favorite Japanese-style Premium Lager got a glow up. It’s a dry, crisp Japanese style lager brewed with extra premium pilsner malt, rice, Sorachi Ace hops then conditioned on sea salt & lime.
Sea Salt Lime Supra makes its retail debut on Tuesday, May 18th. Check back here on the 18th for the local delivery schedule.
Did you forget something? Did you lock the door? Is the oven on? Did you feed your fish? Where’s your wallet? What’s that person’s name again?
Introducing the new SIPPIN’ & FORGETTIN’, like last year’s (coconut & lime) but with some refreshing lemon! Berliner Weisse brewed with malted wheat, barley malt and milk sugar then conditioned on Meyer lemon, Madagascar vanilla beans and toasted coconut. And an easy 5% abv so you can forget about the rest of the things.
SIPPIN’ & FORGETTIN’ will find its way to the taproom on Saturday, May 15th and will begin to hit retail on Tuesday, May 18th. Check back here on the 18th for the local delivery schedule.
Nature is beginning to heal itself. The fangs have started sprouting again, sharper than ever, and the bones have been coming in nicely as the weather has warmed. We were the virus the whole time. Finally, the return of FANG & BONE.
Welcome back to the stage Fang & Bone, our New Zealand Style Pilsner brewed with pilsner and wheat malt, aged in our oak foeders then hopped and dry hopped with New Zealand Wakatu and Nelson Sauvin. 5.3%
Fang & Bone will be making its triumphant return to the taproom on Saturday, May 8 and will begin to make its way to retail on Tuesday, May 12th. Check back here on Tuesday for the full delivery schedule.